Magnesium, Mg in Fish, swordfish, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, swordfish, cooked, dry heat there is 35 mg of Magnesium, Mg.


Fish, swordfish, cooked, dry heat

Fish, swordfish, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, swordfish, cooked, dry heat are listed below.

Water 68.26 g
Energy (calorie) 172 kcal
Energy (joule) 718 kJ
Protein 23.45 g
Total lipid (fat) 7.93 g
Ash 1.71 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg
Iron, Fe 0.45 mg
Magnesium, Mg 35 mg
Phosphorus, P 304 mg
Potassium, K 499 mg
Sodium, Na 97 mg
Zinc, Zn 0.78 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.013 mg
Selenium, Se 68.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.089 mg
Riboflavin 0.063 mg
Niacin 9.254 mg
Pantothenic acid 0.417 mg
Vitamin B-6 0.615 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 77.5 mg
Vitamin B-12 1.62 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 43 µg
Retinol 43 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 129 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.41 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.01 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 16.6 µg
Vitamin D3 (cholecalciferol) 16.6 µg
Vitamin D 666 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 1.911 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.008 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.177 g
15:0 monounsaturated fatty acid 0.033 g
16:0 hexadecanoic, palmitic fatty acid 1.208 g
17:0 heptadecanoic, margaric fatty acid 0.041 g
18:0 octadecanoic, stearic fatty acid 0.405 g
20:0 eicosanoic, arachidic fatty acid 0.02 g
22:0 saturated fatty acid 0.011 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 3.544 g
14:1 monounsaturated fatty acid 0.005 g
15:1 monounsaturated fatty acid 0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.281 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 2.657 g
20:1 eicosenoic, gadoleic 0.449 g
22:1 undifferentiated, docosenoic, erucic 0.057 g
24:1 monounsaturated fatty acids 0.09 g
Fatty acids, total polyunsaturated 1.368 g
18:2 undifferentiated 0.088 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.034 g
18:4 octadecatetraenoic, parinaric 0.007 g
20:2 n-6 c,c 0.022 g
20:3 undifferentiated 0.027 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.083 g
20:5 n-3 (EPA) 0.127 g
22:4 polyunsaturated fatty acids 0.034 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.168 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.772 g
Fatty acids, total trans 0.056 g
Cholesterol 78 mg
Tryptophan 0.265 g
Threonine 1.035 g
Isoleucine 1.088 g
Leucine 1.919 g
Lysine 2.168 g
Methionine 0.699 g
Cystine 0.253 g
Phenylalanine 0.922 g
Tyrosine 0.797 g
Valine 1.216 g
Arginine 1.413 g

Nutrients in Fish, swordfish, cooked, dry heat